Catering by Maverick’s Steak & Cocktails
Mavericks Steak & Cocktails is the exclusive caterer for The Park Event Center. Their innovative menu and exceptional quality make a great addition to your special occasion. Featuring an on-site catering kitchen with skilled chefs and banquet servers to ensure the freshest food is served. Your event can include bar or beverage service, buffets, plated meals, bakery items, hors d’oeuvres, and desserts for whatever meal you choose – breakfast, lunch, or dinner.
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Breakfast | A La Carte | Lunch Buffets | Plated Lunch | Hors D’Oeuvres | Dinner Buffets | Plated Dinners | Desserts| |Bar Service
Breakfast
Early Risers Deluxe
Scrambled Eggs with Cheese
Bacon
French Toast with Maple Syrup
Breakfast Potatoes
Seasonal Fresh Fruit
Caramel Rolls or Cinnamon Rolls
Includes Salsa, Sour Cream,
Hot Sauce, Ketchup
The Classic Breakfast
Scrambled Eggs, Bacon,
Seasonal Fresh Fruit,
Breakfast Potatoes
Assorted Muffins
Includes: Salsa, Sour Cream, Hot Sauce, Ketchup and Shredded Cheese
Breakfast Sandwich Bar
English Muffins or Biscuits
Eggs, Sausage, Bacon, Cheese
Hashbrown Patties
Seasonal Fresh Fruit
Includes: Salsa, Sour Cream, Hot Sauce, Ketchup
Chef’s Breakfast Table
Mini Bagels, English Muffins with house made Cream Cheese & Honey Whipped Butter
Fresh Berries with house made Whipped Cream
Honey, Peanut Butter, Hummus, Stone Ground Mustard
Scrambled Eggs and Hard Boiled Eggs
Bacon, Smoked Salmon, Deli Turkey
Apple, Arugula, Avocado Spread
Cucumber, Pickled Red Onion, Radish, and Tomatoes
Plated Breakfast
Eggs Benedict
English muffin topped with sliced ham and a poached egg, finished with hollandaise sauce.
Served with breakfast potatoes and fruit cup
Includes: Ketchup and Hot Sauce
Upgrade to Salmon or Steak
Available for groups of 100 people or less
Omelet
A two-egg and cheese omelet.
Served with breakfast potatoes and fresh fruit
Includes: Ketchup and Hot Sauce.
Upgrade to assorted vegetable omelet
Breakfast Quiche Slice
Fresh Pastry crust filled with
eggs, bacon & cheese.
Served with fresh fruit and dressed greens.
Take A Break
Continental Breakfast
Fresh Baked Muffins and Scones
Sliced Seasonal Melons
Fruit Juice & Coffee
Central Park Breakfast
Bagels with House-made Cream Cheese
Assorted Muffins
Vanilla Yogurt & Granola
Fresh Berries
Fruit Juice & Coffee
Add Avocado Spread +$
Yosemite Park Fare
Assorted Breakfast Breads
Granola Bars
Whole Fruit
Fruit Juice & Coffee
Rushmore Snack
Cookies & Assorted Bars
Assorted Sodas & Bottled Water
Badlands Break
Housemade Mavericks Chips
Housemade Mavericks Mix
Assorted Cookies
Assorted Sodas & Bottled Water
Glacier Park Pack
Housemade Mavericks Mix
Whole Fruit
Assorted Cookies
Assorted Sodas & Bottled Water
Farmers Market
Fresh Vegetables and Ranch Dip
Fresh Seasonal Fruit Tray
Domestic Cheese and Crackers
Infused Water Station
A La Carte
Bakery
Assorted Muffins
Assorted Scones
Assorted Dessert Bars
Assorted Cookies
Assorted Donuts
Cinnamon or Caramel Rolls
Brownies
Yogurt, Fresh Fruit & Granola Parfait
Assorted Granola Bars
Whole Fruit
Beverages
Based on consumption
Per Gallon
Fresh Brewed Coffee
Iced Tea
Lemonade
Fruit Punch
Infused Water
Based on consumption
Per Unit
Bottled Water
Propel Water
Assorted Soda
Assorted Tea Bags
Hot Chocolate
Pure Leaf Iced Tea
Starbucks Iced Coffee
Bubbl’r Energy Drink
Lunch Buffets
The Park Deli
Fresh Garden Salad with French, Ranch, and Balsamic Vinaigrette
Sliced Ham, Turkey & Roast Beef
Assorted Sliced Cheese & Breads
Lettuce, Tomatoes, Onions, Pickle Slices
Potato Chips
Fresh Cut Melons
Soup du Jour
The Fiesta
Beef Tacos and Chicken Fajitas
Hard and Soft Shell
Spanish Rice, Refried Bean
Tortilla Chips with Fresh Pico De Gallo & Guacamole,
Mexican Street Corn, fresh chopped Lettuce,
Tomatoes, Olives, Jalapenos, Cheese, Sour Cream & Salsa
Upgrade to Steak Fajitas
Southern Grill
Pulled Pork or Pulled Chicken served in
Maverick’s Signature Sweet BBQ Sauce
with a Brioche Bun
Assorted Sliced Cheese
Red Onions & Pickle Slices
Mac & Cheese, Coleslaw
Potato Chips & Sweet Cornbread
Chef’s Garden Buffet
Field Green Mix
Diced Turkey, Ham, Chicken, Hard Boiled Eggs,
Shredded Cheese, Sunflower Seeds, Cucumbers, Tomatoes,
Shredded Carrots, Croutons, Cottage Cheese,
Sliced Green Onions, Peppers & Mushrooms
French, Ranch, and Balsamic Dressings
Breadsticks
Add on Salmon
Add on Steak
Midwest Grill
Grilled Hamburger with a Brioche Bun
Assorted Sliced Cheese
Lettuce, Tomatoes, Onions,
Pickle Slices
Mac & Cheese, Potato Chips
Fresh Seasonal Fruit
Includes: Ketchup, Mustard, Hot Sauce & Mayo
Upgrade to double patty option
Greek Buffet
Pita Bread
Seasoned Chicken and Lamb
Tzatziki Sauce, Feta Cheese
Kalamata Olives, Spinach
Lettuce, Tomatoes, Onions
Grilled Zucchini, Red Peppers,
Squash, Red Onion
Hummus Spread with Crackers
Bite-Sized Naan Bread
Fresh Carrots, Cucumber and Celery
Upgrade: Add Shrimp
Lunch Buffets
One Entrée
Garden Salad Mix with Dressings,
Choose 1 Vegetable, Choose 1 Starch
Two Entrées
Garden Salad Mix with Dressings,
Choose 1 Vegetable, Choose 1 Starch
Three Entrées
Garden Salad Mix with Dressings,
Choose 1 Vegetable, Choose 1 Starch
Starch Choices
Garlic Mashed Potatoes, Herb Roasted Red Potatoes, Sweet Potato Puree, Tomato Basil Orzo, or Wild Rice Pilaf
Vegetable Choices
Roasted Squash, Zucchini, and Red Pepper Medley, Glazed Carrots, Steamed Broccoli, Green Beans, Chef’s Choice Vegetable Blend
Upgrade to Broccolini
Buffet Entrees
Chicken Parmesan
Hand-breaded chicken breast topped with marinara or alfredo sauce and shredded parmesan
Chicken Breast
Choice of marsala, creamy tuscan sauce, herb cream sauce, cacciatore, or Maverick’s signature sweet BBQ sauce
White Fish
Poached white fish served in an herb lemon caper cream sauce
Roast Beef
Slow-cooked tender roast beef with a choice of classic brown or burgundy mushroom gravy
Housemade Lasagna
Made fresh with ground beef layers of bechamel sauce, fresh mozzarella cheese, and house Italian sauce
Beef Tips
In a red wine and shallot demi-glace or traditional brown gravy
All lunch buffets are served with a choice of garden salad with Ranch, French and Balsamic dressings or caesar salad, choice of one vegetable, and choice of one starch
Upgrade to choices offered as plated meal
Plated Lunch
Turkey Bacon Ranch Wrap
Sliced turkey, bacon, tomatoes, lettuce, and ranch in a tortilla.
Served with Mavericks chips
Chef Salad
Ham, turkey, diced tomatoes, hard-boiled eggs, and cheddar cheese served over an iceberg and fresh greens mix, with house made croutons and your choice of dressing:
French, Ranch, Balsamic Vinaigrette
Soup/ Salad/ Sandwich
2 Choices or 3 Choices
Croissant Bun, or Tortilla Wrap. Turkey, Ham, or Roast Beef.
Swiss, American Cheese, Shredded Cheddar Jack, or Herbed Cream Cheese.
Lettuce, Tomato, Mayo, and Mustard.
Garden, Caesar, or Greek Salad.
Soup du Jour
Chicken Sandwich
Warm Chicken Breast topped with Provolone cheese
Tomato, and Onion on a Brioche Bun
Served with Mavericks chips
Working Box Lunch
Deli Sandwich
Choice of ham, turkey, or roast beef sandwich or wrap.
Turkey Bacon Ranch Wrap
Sliced turkey, bacon, tomatoes, lettuce, and ranch in a tortilla.
Chef Salad
Ham, turkey, diced tomatoes, hard-boiled eggs, and cheddar cheese served over an iceberg and fresh greens mix with house made croutons and your choice of dressing:
French, Ranch, Balsamic Vinaigrette
Chicken Sandwich
Warm Chicken breast topped with provolone cheese,
tomato, and onion on a brioche bun.
Chicken Salad Wrap
Shredded Chicken with hummus, spinach
carrots, red onion, red and green peppers
wrapped in a tortilla
Served with house-made Mavericks Chips
All working box lunches include a choice of soda or bottled water,
pasta salad or coleslaw cup, fruit, chips, and a cookie/bar.
Vegetarian Options
Balsamic Marinated Vegetable Skewers
Button mushrooms, Bell Peppers, Red Onion, and Zucchini with Herb Roasted Marinated Grape Tomatoes
Three Cheese Ravioli
Tomato Basil Marinara sauce with shredded cheese and Garlic Toast
Grilled Portabella Mushroom
Grilled Portabella Mushroom stuffed with quinoa, feisty feta spread, sauteed vegetables, and a fire-roasted tomato sauce
Stuffed Squash
Seasoned Roasted squash filled with wild rice pilaf, quinoa, kale, cranberry &chickpeas with a fire-roasted tomato sauce.
Pasta Primavera
Penne pasta with fresh seasonal vegetables in a housemade alfredo cream sauce topped with parmesan cheese & fresh herbs
Baked Ratatouille
Eggplant, zucchini, yellow squash, red pepper, & yellow peppers, stewed in a fire-roasted tomato sauce
All Plated dinners are served with a garden salad and dinner rolls with honey butter
Hors d’oeuvres
Hot Hors D’Oeuvres
Moo Shu Egg Rolls
A Maverick’s delicacy with a blend of chicken, cream cheese, and sweet chili puree served with a plum sauce
Buffalo Chicken Dip
Served with baked pretzel bread and assorted pita chips
Reuben Dip
All the flavors of the classic sandwich in a creamy dip
Served with Pita Chips & Pretzel Bread
Bacon Jalapeno Dip
Chopped crispy bacon, sliced jalapeno, and four cheese blend
Served with Pita Chips & Pretzel Bread
Spinach Artichoke Dip
Served with a choice of pita chips and pretzel Bread
Coconut Shrimp
Hand-breaded shrimp with choice of
Sweet Chili Marmalade sauce or Apricot Marmalade Sauce dipping sauce
Meatballs
Choice of Swedish, BBQ, or Italian
Traditional or Boneless Wings
Plain, hot buffalo, Mavericks Signature BBQ, or Thai Sweet Chili served with carrots, celery sticks, ranch, and bleu cheese
Spring Rolls with Thai Sweet Chili
Vegetarian Asian Spring Roll served with a sweet and spicy sauce
Stuffed Mushrooms
Stuffed mushroom caps with a herbed cream sauce.
Upgrade Italian sausage
Upgrade to crab
Seared Beef Satay
Steakhouse seasoned beef served with creamy horseradish sauce
Chicken Satay
Braised chicken served with green herb and garlic sauce
Late Night Pizzas
Choice of pepperoni, cheese, sausage,
and veggie lovers.
Each pizza serves 5-10 people.
Cold Hors D’Oeuvres
Gourmet Cheese & Crackers Platter
An assortment of imported and domestic cheese and crackers
GF Option available
Gourmet Charcuterie Board
A deluxe spread of meats, gourmet cheese, crackers, fruits, and dark chocolate
Build A Spread Board
Feta dip, hummus, and olive tapenade served with infused oils and balsamic vinegar, french bread, naan bread, crackers, assorted vegetables, and garlic-mozzarella pull-apart bread.
Jumbo Shrimp
Served with housemade cocktail sauce
Vegetable Platter
Served with ranch dip
Fresh Fruit Platter
A variety of seasonal fresh-cut fruit
Mavericks Chips
Housemade potato chips with a perfect blend of seasonings and a touch of truffle oil
Mavericks House-made Mix
A perfect combination of salty and sweet house-made snack mix
Tortilla Chips with Salsa and Guacamole
Traditional Caprese Bruschetta
Roma tomatoes, basil, fresh roasted garlic, and olive oil served on a crostini
Dinner Buffets
One Entrée
Garden Salad Mix with Assorted Dressings,
Choose 1 Vegetable, Choose 1 Starch
Two Entrées
Garden Salad Mix with Assorted Dressings,
Choose 1 Vegetable, Choose 1 Starch
Three Entrées
Garden Salad Mix with Assorted Dressings,
Choose 1 Vegetable, Choose 1 Starch
Starch Choices
Garlic Mashed Potatoes, Herb Roasted Red Potatoes, Sweet Potato Puree Tomato Basil Orzo, or Wild Rice Pilaf
Vegetable Choices
Roasted squash, zucchini and red pepper medley
Glazed Carrots, Steamed Broccoli,
Green Beans
Chef’s Choice Vegetable Blend
Upgrade to Broccolini
Buffet Entrees
Chicken Parmesan
Hand-breaded chicken breast topped with marinara or alfredo sauce and shredded parmesan
Chicken Breast
Choice of marsala, creamy tuscan, herb cream sauce, cacciatore, or Maverick’s signature sweet BBQ sauce
Beef Tips
Served in a red wine and shallot demi-glace or traditional brown gravy
Broiled Salmon
8oz Salmon filet with choice of honey glaze, apple jalapeño chutney, or lemon herb butter sauce
Broiled Walleye
8oz Walleye with choice of herb cream sauce or lemon caper cream sauce
Roast Beef
Slow-cooked tender roast beef with classic brown or red wine demi-glace.
All dinner buffets served with assorted rolls with house-made honey butter,
choice of garden salad with French, Ranch, and Balsamic Vinaigrette dressings or Caesar salad
Plated Dinners
Chicken Breast
Choice of marsala, herb cream sauce, Maverick’s signature sweet BBQ sauce, creamy tuscan sauce, or cacciatore .
Cacciatore Chicken Breast
Mushroom, tomato, onion, four cheese blend, and peppers topped with herb tomato sauce
Chicken Parmesan
Hand-breaded chicken breast topped with marinara or alfredo sauce and shredded parmesan.
Broiled Walleye
8oz Walleye with choice of plain, herb cream sauce or lemon caper cream sauce
Broiled Salmon
8oz Salmon filet with choice of honey glaze, apple jalapeño chutney, or lemon butter sauce
Pork Tenderloin
Choice of apple bacon demi-glace, creamy stone ground mustard or vegetable pan sauce
Pork Chop
Choice of apple bacon demi-glace, or a stone-ground mustard or vegetable pan sauce
Beef Petite Tenderloin Medallions
Two Petite medallions
Choice of brandy peppercorn, roasted garlic demi-glace, or bearnaise sauce
All steaks will be cooked to medium
Slow Roasted Beef
8oz with classic brown gravy
8oz Top Sirloin
Perfectly tender, lean, center-cut filet
with choice of Brandy Peppercorn, Roasted garlic demi-glace, or Bearnaise sauce
All steaks will be cooked to medium
Steak Toppers
Upgrade to
Garlic Butter
Mushrooms and Onions
Children’s Meals
Chicken Strips
Hamburger
Macaroni and Cheese
Served with french fries or fresh-cut fruit
Desserts
New York Cheesecake
Cherry, blueberry or strawberry topping. Upgrade: Turtle Cheesecake
Tiramisu
Creamy dessert layered with espresso-soaked ladyfingers
House-made Cobbler
Peaches & Cream, Apple or Blueberry
25 person Minimum
Flourless Chocolate Torte
Gluten-free chocolate torte topped with ganache and raspberry puree
Donut Holes
Powdered sugar and cinnamon-sugar house-made donut holes served with a warm chocolate ganache
Gourmet Dessert
Whole Cake
*Must Purchase whole cake
By Slice
Contact Sales office for Seasonal Gourmet Dessert Options
Bar Service
Beer Kegs
Bud Light, Coors Light, Michelob Ultra, Michelob Golden Draft Light, Miller Lite, Busch Light. We have a variety of import and specialty beer available upon request.
Bottled Beer
Domestic, Import, and Craft
Cash Bar
House, Call, and Premium
Champagne/Wine
We have a variety of champagne and wines available upon request. Special orders are required three (3) weeks prior to the event date.
Host Bar
A tab of all drinks consumed will be kept for one final bill. Host bars can run for the duration of the event or for any amount of time specified. Drinks tickets are available upon request. Minimum of 25 guests.