Catering by Maverick’s Steak & Cocktails

Mavericks Steak & Cocktails is the exclusive on-site caterer for The Park Event Center.

Our innovative menu and exceptional quality make it a great addition to any event.

Breakfast 

Early Risers Deluxe

Scrambled Eggs
Bacon
French Toast Sticks  with Maple Syrup
Breakfast Potatoes

Seasonal Fresh Fruit

Cinnamon Rolls/ Twists 

Includes Shredded Cheese, Salsa, Sour Cream, Hot Sauce, Ketchup

The Classic Breakfast

Scrambled Eggs, Bacon,
Seasonal Fresh Fruit,
Breakfast Potatoes
Assorted Muffins

Includes: Salsa, Sour Cream, Hot Sauce, Ketchup and Shredded Cheese

Breakfast Sandwich Bar

English Muffins (or) Biscuits
Eggs, Sausage(or)Bacon, Cheese
Hashbrown Patties
Seasonal Fresh Fruit

Includes: Salsa, Sour Cream, Hot Sauce, Ketchup

Central Park Breakfast

Bagels with House-made Cream Cheese
Assorted Muffins
Vanilla Yogurt & Granola
Fresh Berries
Fruit Juice & Coffee

Add Avocado Spread +$

Chef’s Breakfast Table

Mini Bagels, English Muffins with house made Cream Cheese &
Honey Whipped Butter
Fresh Berries with house made Whipped Cream
Honey, Peanut Butter, Hummus, Stone Ground Mustard
Scrambled Eggs Bacon, Smoked Salmon, Deli Turkey
Apple, Arugula, Avocado Spread
Cucumber, Pickled Red Onion, Radish, and Tomatoes

Continental Breakfast

Fresh Baked Muffins and Scones
Sliced Seasonal Melons
Fruit Juice & Coffee

Take A Break

Yosemite Park Fare

Assorted Breakfast Breads
Granola Bars
Whole Fruit
Fruit Juice & Coffee

Rushmore Snack

Cookies & Assorted Bars
Assorted Sodas & Bottled Water

Badlands Break

House-made Mavericks Chips
House-made Mavericks Mix
Assorted Cookies
Assorted Sodas & Bottled Water

Glacier Park Pack

House-made Mavericks Mix
Whole Fruit
Assorted Cookies
Assorted Sodas & Bottled Water

Farmers Market

Fresh Vegetables and Ranch Dip
Fresh Seasonal Fruit Tray
Domestic Cheese and Crackers
Infused Water Station

A La Carte

Bakery

Assorted Muffins
Assorted Scones
Assorted Dessert Bars
Assorted Cookies
Assorted Donuts
Cinnamon or Caramel Rolls
Brownies
Assorted Granola Bars
Whole Fruit
Bagged Trail Mix
Yogurt, Fresh Fruit & Granola Parfait

Beverages Per Gallon

Based on consumption
Fresh Brewed Coffee
Raspberry Iced Tea
Lemonade
Infused Water

Beverages Per Unit

Based on consumption
Bottled Water
Propel Water
Assorted Soda
Assorted Soda Water
Assorted Tea Bags
Hot Chocolate
Pure Leaf Iced Tea
Starbucks Iced Coffee
Bubbl’r Energy Drink
Celsius Energy Drink

Lunch Buffets

The Park Deli

Fresh Garden Salad with French, Ranch, and Balsamic Vinaigrette
Sliced Ham, Turkey & Roast Beef,
Assorted Sliced Cheese & Breads
Lettuce, Tomatoes, Onions, Pickle Slices, Potato Chips,
Fresh Cut Melons

Soup du Jour

The Fiesta

Beef Tacos and Chicken Fajitas
Hard and Soft Shell, Spanish Rice, Refried Bean
Tortilla Chips with Fresh Pico De Gallo & Guacamole,
Mexican Street Corn, Fresh Chopped Lettuce,
Tomatoes, Olives, Jalapenos, Cheese, Sour Cream & Salsa

Upgrade to Steak Fajitas

Southern Grill

Pulled Pork or Pulled Chicken served in
Maverick’s Signature Sweet BBQ Sauce with a Brioche Bun
Assorted Sliced Cheese, Red Onions & Pickle Slices, Mac & Cheese, Coleslaw,
Potato Chips & Fresh Seasonal Melon

Upgrade to Beef Brisket +$

Chef’s Garden Buffet

Field Green Mix, Diced Turkey, Ham, Chicken, Hard Boiled Eggs,
Shredded Cheese, Sunflower Seeds, Cucumbers, Tomatoes,
Shredded Carrots, Croutons, Cottage Cheese,
Sliced Green Onions, Peppers & Mushrooms
French, Ranch, & Balsamic Vinaigrette
Soup du Jour with Breadsticks
 Add on Salmon Add on Steak

Midwest Grill

Grilled Hamburger with a Brioche Bun
Assorted Sliced Cheese, Lettuce, Tomatoes, Onions, Pickle Slices,
Mac & Cheese, Potato Chips, Fresh Seasonal Melon
Includes: Ketchup, Mustard, Hot Sauce & Mayo
Upgrade to double patty option

Greek Buffet

Pita Bread, Seasoned Chicken and Lamb
Tzatziki Sauce, Feta Cheese, Kalamata Olives, Spinach
Lettuce, Tomatoes, Onions, Grilled Zucchini, Red Peppers,
Squash, Red Onion, Hummus Spread with Crackers
Bite-Sized Naan Bread, Fresh Carrots, Cucumber and Celery

Upgrade: Add Shrimp

Lunch Buffets

One Entrée

Garden Salad Mix with Dressings,
Choose 1 Vegetable, Choose 1 Starch

Two Entrées

Garden Salad Mix with Dressings,
Choose 1 Vegetable, Choose 1 Starch

Three Entrées

Garden Salad Mix with Dressings,
Choose 1 Vegetable, Choose 1 Starch

Starch Choices

Garlic Mashed Potatoes, Herb Roasted Red Potatoes, Roasted Sweet Potatoes,
Tomato Basil Orzo, or Wild Rice Pilaf

Vegetable Choices

Roasted Squash, Zucchini, and Red Pepper Medley, Glazed Carrots, Steamed Broccoli,
Green Beans, Chef’s Choice Vegetable Blend

Upgrade to Broccolini

Buffet Entrees

Chicken Parmesan

Hand-breaded chicken Breast with Shredded Four Cheese Blend topped with Marinara or Alfredo Sauce and Shredded Parmesan

Chicken Breast

Choice of Marsala, Creamy Tuscan Sauce, Herb Cream Sauce, Charred Vegetable Ragu, or Maverick’s Signature Sweet BBQ Sauce

White Fish

Poached White Fish served in a Citrus Caper Cream Sauce

Roast Beef

Slow-Cooked Tender Roast Beef with a choice of Traditional Brown Gravy, Burgundy Mushroom Demi-Glace, or Red Wine & Shallot Demi-Glace

House-made Lasagna

Made fresh with Ground Beef Layers of Bechamel Sauce, Mozzarella Cheese, and House Italian Sauce

Beef Tips

In a Red Wine and Shallot Demi-Glace, Burgundy Mushroom Demi-Glace, or Traditional Brown Gravy

All lunch buffets are served with a choice of garden salad with Ranch, French and Balsamic Vinaigrette or Caesar salad, choice of one Vegetable, and choice of one Starch
Upgrade to choices offered as plated meal

 Lunch

Plated Lunch

Soup/Salad/Sandwich
Two Choice or Three Choice

Croissant Bun, or Tortilla Wrap.  Deli Turkey, Ham, or Roast Beef
Swiss, American Cheese, Shredded Cheddar Jack,
or Herbed Cream Cheese.
Lettuce, Tomato, Mayo, and Mustard.
Garden, Caesar, or Greek Salad.

Soup du Jour

Working Box Lunch

Deli Sandwich

Choice of Deli Ham, Turkey, or Roast Beef Sandwich or Wrap.

Turkey Bacon Ranch Wrap

Sliced Turkey, Bacon, Tomatoes, Lettuce, and Ranch in a Tortilla.

Chef Salad

Ham, Turkey, Diced Tomatoes, Hard-boiled Eggs, and Cheddar Cheese served over an Iceberg and fresh Greens Mix with House- made Croutons and your choice of dressing: French, Ranch, Balsamic Vinaigrette

All working box lunches include a Choice of Soda or Bottled water,
Pasta Salad , Fruit, Chips, and a Cookie.

Alternative Diet Options

 

Vegan(VG) Dairy Free (DF) Gluten Free (GF) Vegetarian (V)

Our kitchen offers products with dairy, butter, and eggs. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with allergies such as soy, dairy, egg or wheat allergies.

At The Park Event Center, we make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten-friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of these risks.

The Park Event Center will not assume any liability for adverse reactions to food consumed, or items one may encounter while eating our products.

Please contact us at sales@theparkeventcenter.com if you have specific questions or concerns about any of our products or if you are looking to customize your meals. We are able to accommodate some special dietary requirements and food allergies.

For the best possible experience, please have guests’ name for meals and breaks for ease of service.

Modified Breakfasts & Breaks

Continental Break
(VG, DF)

Plant-Based Yogurt with Fresh Berries
Dairy- Free/ Vegan Muffin
Fruit Juice & Fresh Brewed Coffee

Farmers Market
(VG,DF,V)

Fresh Vegetables & Plant-Based Dip
Fresh Seasonal Fruit Tray
Infused Water Station

Rushmore Park
(VG,DF,V)

Vegan Dessert Bar
Sodas & Bottled Water

Modified Lunch & Dinner Entrees

Pasta Primavera
(V,DF)

Penne Pasta with Fresh Seasonal Vegetables in a House-Made Red Sauce
Add: Chicken Breast, Salmon, or Steak
Substitute Gluten-Free Noodles 

Balsamic Marinated Vegetable Skewers
(GF,VG,V,DF)

Button Mushrooms, Bell Peppers, Red Onion, and Zucchini with Herb Roasted Marinated Grape Tomatoes
On a bed of Wild Rice Pilaf & Chickpeas

Stuffed Squash
(GF,VG, V,DF)

Seasoned Roasted Squash filled with Wild Rice Pilaf, Quinoa, Kale, Cranberry & Chickpeas with a choice of Fire-Roasted Tomato Sauce or Honey GInger Glaze.

Stir Fry
(GF, VG,V,DF)

Fresh Vegetables sauteed with Garlic and Blood Orange Glaze over Cilantro Lime Rice
Add: Chicken Breast, Salmon or Steak

All Dinners Entrees are served with a Garden Salad with  French, Ranch Balsamic Vinaigrette or Vinegar and Oil
Gluten-Free Dinner Roll and Butter Packet

Hors d’oeuvres

Hot Hors D’Oeuvres

Moo Shu Egg Rolls

A Maverick’s delicacy with a blend of Chicken, Cream Cheese, and Sweet Chili Puree served with a Plum Sauce

Buffalo Chicken Dip

Served with Baked Pretzel Bread and Assorted Pita Chips

Reuben Dip 

All the flavors of the Classic Sandwich in a Creamy Dip
Served with Pita Chips & Pretzel Bread

Bacon Jalapeno Dip 

Chopped Crispy Bacon, Sliced Jalapeno, and Four Cheese Blend
Served with Pita Chips & Pretzel Bread

Spinach Artichoke Dip

Served with a choice of Pita Chips & Pretzel Bread

Coconut Shrimp 

Hand-breaded Shrimp with a choice of 
Sweet Chili Marmalade Sauce or Apricot Marmalade Sauce 

Meatballs 

Choice of Swedish, BBQ, or Italian

Traditional or Boneless Wings

Plain, Hot Buffalo, Mavericks Signature BBQ, or Thai Sweet Chili served with Carrots, Celery Sticks, Ranch, and Bleu Cheese

Spring Rolls with Thai Sweet Chili

Vegetarian Asian Spring Roll served with a Sweet and Spicy Sauce

Stuffed Mushrooms

Stuffed Mushroom Caps with a Herbed Cream Sauce.
 Italian Sausage Stuffed +$
  Crab Stuffed +$

Seared Beef Satay

Steakhouse Seasoned Beef served with Creamy Horseradish Sauce

Chicken Satay

Braised Chicken served with Green Herb and Garlic Sauce

Cold Hors D’Oeuvres

Cheese & Crackers Platter

An Assortment of Imported and Domestic Cheese and Crackers

 Charcuterie Board

A Deluxe Spread of Meats, Gourmet Cheese, Crackers,  Fruits, and Dark Chocolate

Gourmet Charcuterie Board

Feta Dip, Hummus & Olive Tapenade Garlic Mozzarella Pull-Apart Bread
French Bread, Naan Bread, Crackers, Assorted Vegetables,
Deluxe Spread of Meats, Gourmet Cheese,
Berries & Dark Chocolate Served with Infused Oils & Balsamic Vinegar

Jumbo Shrimp

Served with House-made Cocktail Sauce

Vegetable Platter

Served with Ranch and Dill Dip

Fresh Fruit Platter 

A variety of Seasonal Fresh-Cut Fruit

Mavericks House-made Mix

A perfect combination of Salty and Sweet House-made Snack Mix

Traditional Caprese Bruschetta 

Roma Tomatoes, Basil, Fresh Roasted Garlic, and Olive Oil served on a Crostini

Late Night Pizzas

Choice of Pepperoni, Cheese, Sausage,
and Veggie Lovers.
Traditional Crust or Gluten Free Crust
Each pizza serves 5-10 people.

Dinner Buffets

One Entrée

Garden Salad Mix with Assorted Dressings,
Choose 1 Vegetable, Choose 1 Starch

Two Entrées

Garden Salad Mix with Assorted Dressings,
Choose 1 Vegetable, Choose 1 Starch

Three Entrées

Garden Salad Mix with Assorted Dressings,
Choose 1 Vegetable, Choose 1 Starch

Starch Choices

Garlic Mashed Potatoes, Herb Roasted Red Potatoes, Roasted Sweet Potatoes, Tomato Basil Orzo, or Wild Rice Pilaf

Vegetable Choices

Roasted Squash, Zucchini and Red Pepper Medley
Glazed Carrots, Steamed Broccoli,
Green Beans
Chef’s Choice Vegetable Blend

Upgrade to Broccolini 

Buffet Entrees

Chicken Parmesan

Hand-breaded Chicken Breast with Shredded  Four Cheese Blend topped with Marinara or Alfredo Sauce and Shredded Parmesan

Chicken Breast

Choice of Marsala, Creamy Tuscan, Herb Cream Sauce, Charred Vegetable Ragu, or Maverick’s Signature Sweet BBQ Sauce

Beef Tips

Served in Traditional Brown Gravy, Red Wine, and Shallot Demi-Glace or Burgundy Demi-Glace

Broiled Salmon

8oz Salmon Filet with choice of Blackened Cajun Rub, Jack Daniels Glaze, or Citrus Butter Sauce

Broiled Walleye

8oz Walleye with choice of Blackened Cajun Rub, Herb Cream Sauce, or Citrus Caper Cream Sauce

Roast Beef

Slow-cooked Tender Roast Beef with Traditional Brown Gravy, Burgundy Mushroom Demi-Glace, or Red Wine and Shallot Demi-Glace.

All Dinner Buffets are served with Dinner Rolls with House-Whipped Honey Butter,
choice of Garden Salad with French, Ranch, and Balsamic Vinaigrette dressings or Caesar salad

Plated Dinners

Chicken Breast (GF)

Choice of Marsala, Herb Cream Sauce, Maverick’s Signature Sweet BBQ Sauce, Charred Vegetable Ragu, or Creamy Tuscan Sauce.

Seasonal Stuffed Chicken Breast

Seasonal Flavors Stuffed in a Chicken Breast

Chicken Parmesan

Hand-breaded Chicken Breast with Shredded Four Cheese Blend topped with a choice of  Marinara or Alfredo Sauce and Shredded Parmesan.

Broiled Walleye (GF)

8oz Walleye with choice of Herb Cream Sauce, Blackened Cajun Dry Rub or Citrus Caper Cream Sauce

Broiled Salmon (GF)

8oz Salmon filet with choice of Jack Daniels Glaze, Blackened Cajun Dry Rub or Citrus Butter Sauce

Pork Tenderloin (GF)

Choice of Apple-Bacon Demi- Glace, Creamy Stone-Ground Mustard or Vegetable Pan Sauce

Three Cheese Ravioli

Tomato Basil Marinara Sauce with Shredded Cheese and Garlic Toast 

Beef Petite Tenderloin Medallions (GF)

Two Petite Medallions
Choice of Brandy Peppercorn, Burgundy Mushroom Demi-Glace, Red Wine & Shallot Demi- Glace or Bearnaise Sauce

All steaks will be cooked to Medium

Slow Roasted Beef (GF)

8oz with choice of Traditional Brown Gravy, Burgundy Mushroom Demi- Glace, or Red Wine & Shallot Demi-Glace

8oz Top Sirloin (GF)

Perfectly tender, lean, center-cut filet
with a choice of Brandy Peppercorn, Roasted Garlic Demi-Glace, or Bearnaise Sauce

All steaks will be cooked to Medium

Steak Toppings

Upgrade options:
Garlic Butter
Mushrooms and Onions

Children’s Meals

Chicken Strips
Hamburger

Served with French Fries and Fresh-Cut Fruit
Includes Ranch and Ketchup

Dinner Side Choices

All Plated Dinners are served with a choice of Salad, Dinner Rolls with House-Whipped Honey Butter and Choice of Vegetable and Starch

Starch Choices

Garlic Mashed Potatoes
Herb Roasted Red Potatoes
Roasted Sweet Potatoes
Tomato Basil Orzo
or Wild Rice Pilaf

Vegetable Choices

Roasted Squash, Zucchini and Red Pepper Medley
Glazed Carrots, Steamed Broccoli,
Green Beans
Chef’s Choice Vegetable Blend

Vegetable Upgrades:
Broccolini
Asparagus  (Not available for buffets)

Desserts

New York Cheesecake

Cherry, blueberry or strawberry topping. Upgrade: Turtle Cheesecake

Tiramisu

Creamy dessert layered with espresso-soaked ladyfingers

House-made Cobbler

Peaches & Cream, Apple or Blueberry
25 person Minimum 

Flourless Chocolate Torte

Gluten-free chocolate torte topped with ganache and raspberry puree

Donut Holes

Powdered sugar and cinnamon-sugar house-made donut holes served with a warm chocolate ganache 

Gourmet Dessert

Whole Cake
*Must Purchase whole cake 

By Slice

Contact Sales office for Seasonal Gourmet Dessert Options

Bar Service 

Beer Kegs

Bud Light, Coors Light, Michelob Ultra, Michelob Golden Draft Light, Miller Lite, Busch Light. We have a variety of import and specialty beer available upon request.

Bottled Beer

Domestic, Import, and Craft

Cash Bar

House, Call, and Premium

Champagne/Wine

We have a variety of champagne and wines available upon request. Special orders are required three (3) weeks prior to the event date.

Host Bar

A tab of all drinks consumed will be kept for one final bill. Host bars can run for the duration of the event or for any amount of time specified. Drinks tickets are available upon request. Minimum of 25 guests.