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Breakfast | A La Carte | Lunch Buffets | Plated Lunch | Hors D’Oeuvres | Dinner Buffets | Plated Dinners | Desserts| |Bar Service
Breakfast
Early Risers Deluxe
Scrambled Eggs
Bacon
French Toast Sticks with Maple Syrup
Breakfast Potatoes
Seasonal Fresh Fruit
Cinnamon Rolls/ Twists
Includes Shredded Cheese, Salsa, Sour Cream, Hot Sauce, Ketchup
The Classic Breakfast
Seasonal Fresh Fruit,
Assorted Muffins
Includes: Salsa, Sour Cream, Hot Sauce, Ketchup and Shredded Cheese
Breakfast Sandwich Bar
Includes: Salsa, Sour Cream, Hot Sauce, Ketchup
Central Park Breakfast
Add Avocado Spread +$
Chef’s Breakfast Table
Mini Bagels, English Muffins with house made Cream Cheese &
Honey Whipped Butter
Fresh Berries with house made Whipped Cream
Honey, Peanut Butter, Hummus, Stone Ground Mustard
Scrambled Eggs Bacon, Smoked Salmon, Deli Turkey
Apple, Arugula, Avocado Spread
Cucumber, Pickled Red Onion, Radish, and Tomatoes
Continental Breakfast
Take A Break
Yosemite Park Fare
Rushmore Snack
Badlands Break
Glacier Park Pack
Farmers Market
A La Carte
Bakery
Assorted Scones
Assorted Dessert Bars
Assorted Cookies
Assorted Donuts
Cinnamon or Caramel Rolls
Brownies
Assorted Granola Bars
Whole Fruit
Bagged Trail Mix
Yogurt, Fresh Fruit & Granola Parfait
Beverages Per Gallon
Beverages Per Unit
Based on consumption
Bottled Water
Propel Water
Assorted Soda
Assorted Soda Water
Assorted Tea Bags
Hot Chocolate
Pure Leaf Iced Tea
Starbucks Iced Coffee
Bubbl’r Energy Drink
Celsius Energy Drink
Lunch Buffets
The Park Deli
Sliced Ham, Turkey & Roast Beef,
Assorted Sliced Cheese & Breads
Fresh Cut Melons
Soup du Jour
The Fiesta
Beef Tacos and Chicken Fajitas
Hard and Soft Shell, Spanish Rice, Refried Bean
Tortilla Chips with Fresh Pico De Gallo & Guacamole,
Mexican Street Corn, Fresh Chopped Lettuce,
Tomatoes, Olives, Jalapenos, Cheese, Sour Cream & Salsa
Southern Grill
Maverick’s Signature Sweet BBQ Sauce with a Brioche Bun
Assorted Sliced Cheese, Red Onions & Pickle Slices, Mac & Cheese, Coleslaw,
Upgrade to Beef Brisket +$
Chef’s Garden Buffet
French, Ranch, & Balsamic Vinaigrette
Midwest Grill
Mac & Cheese, Potato Chips, Fresh Seasonal Melon
Greek Buffet
Upgrade: Add Shrimp
Lunch Buffets
One Entrée
Two Entrées
Three Entrées
Starch Choices
Garlic Mashed Potatoes, Herb Roasted Red Potatoes, Roasted Sweet Potatoes,
Tomato Basil Orzo, or Wild Rice Pilaf
Vegetable Choices
Roasted Squash, Zucchini, and Red Pepper Medley, Glazed Carrots, Steamed Broccoli,
Green Beans, Chef’s Choice Vegetable Blend
Upgrade to Broccolini
Buffet Entrees
Chicken Parmesan
Hand-breaded chicken Breast with Shredded Four Cheese Blend topped with Marinara or Alfredo Sauce and Shredded Parmesan
Chicken Breast
Choice of Marsala, Creamy Tuscan Sauce, Herb Cream Sauce, Charred Vegetable Ragu, or Maverick’s Signature Sweet BBQ Sauce
White Fish
Poached White Fish served in a Citrus Caper Cream Sauce
Roast Beef
Slow-Cooked Tender Roast Beef with a choice of Traditional Brown Gravy, Burgundy Mushroom Demi-Glace, or Red Wine & Shallot Demi-Glace
House-made Lasagna
Made fresh with Ground Beef Layers of Bechamel Sauce, Mozzarella Cheese, and House Italian Sauce
Beef Tips
In a Red Wine and Shallot Demi-Glace, Burgundy Mushroom Demi-Glace, or Traditional Brown Gravy
All lunch buffets are served with a choice of garden salad with Ranch, French and Balsamic Vinaigrette or Caesar salad, choice of one Vegetable, and choice of one Starch
Upgrade to choices offered as plated meal
Lunch
Plated Lunch
Soup/Salad/Sandwich
Two Choice or Three Choice
Croissant Bun, or Tortilla Wrap. Deli Turkey, Ham, or Roast Beef
Swiss, American Cheese, Shredded Cheddar Jack,
or Herbed Cream Cheese.
Lettuce, Tomato, Mayo, and Mustard.
Garden, Caesar, or Greek Salad.
Soup du Jour
Working Box Lunch
Deli Sandwich
Choice of Deli Ham, Turkey, or Roast Beef Sandwich or Wrap.
Turkey Bacon Ranch Wrap
Sliced Turkey, Bacon, Tomatoes, Lettuce, and Ranch in a Tortilla.
Chef Salad
Ham, Turkey, Diced Tomatoes, Hard-boiled Eggs, and Cheddar Cheese served over an Iceberg and fresh Greens Mix with House- made Croutons and your choice of dressing: French, Ranch, Balsamic Vinaigrette
All working box lunches include a Choice of Soda or Bottled water,
Pasta Salad , Fruit, Chips, and a Cookie.
Alternative Diet Options
Vegan(VG) Dairy Free (DF) Gluten Free (GF) Vegetarian (V)
Our kitchen offers products with dairy, butter, and eggs. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with allergies such as soy, dairy, egg or wheat allergies.
At The Park Event Center, we make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten-friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of these risks.
The Park Event Center will not assume any liability for adverse reactions to food consumed, or items one may encounter while eating our products.
Please contact us at sales@theparkeventcenter.com if you have specific questions or concerns about any of our products or if you are looking to customize your meals. We are able to accommodate some special dietary requirements and food allergies.
For the best possible experience, please have guests’ name for meals and breaks for ease of service.
Modified Breakfasts & Breaks
Continental Break
(VG, DF)
Plant-Based Yogurt with Fresh Berries
Dairy- Free/ Vegan Muffin
Fruit Juice & Fresh Brewed Coffee
Farmers Market
(VG,DF,V)
Fresh Vegetables & Plant-Based Dip
Fresh Seasonal Fruit Tray
Infused Water Station
Rushmore Park
(VG,DF,V)
Vegan Dessert Bar
Sodas & Bottled Water
Modified Lunch & Dinner Entrees
Pasta Primavera
(V,DF)
Penne Pasta with Fresh Seasonal Vegetables in a House-Made Red Sauce
Add: Chicken Breast, Salmon, or Steak
Substitute Gluten-Free Noodles
Balsamic Marinated Vegetable Skewers
(GF,VG,V,DF)
Button Mushrooms, Bell Peppers, Red Onion, and Zucchini with Herb Roasted Marinated Grape Tomatoes
On a bed of Wild Rice Pilaf & Chickpeas
Stuffed Squash
(GF,VG, V,DF)
Seasoned Roasted Squash filled with Wild Rice Pilaf, Quinoa, Kale, Cranberry & Chickpeas with a choice of Fire-Roasted Tomato Sauce or Honey GInger Glaze.
Stir Fry
(GF, VG,V,DF)
Fresh Vegetables sauteed with Garlic and Blood Orange Glaze over Cilantro Lime Rice
Add: Chicken Breast, Salmon or Steak
All Dinners Entrees are served with a Garden Salad with French, Ranch Balsamic Vinaigrette or Vinegar and Oil
Gluten-Free Dinner Roll and Butter Packet
Hors d’oeuvres
Hot Hors D’Oeuvres
Moo Shu Egg Rolls
A Maverick’s delicacy with a blend of Chicken, Cream Cheese, and Sweet Chili Puree served with a Plum Sauce
Buffalo Chicken Dip
Served with Baked Pretzel Bread and Assorted Pita Chips
Reuben Dip
All the flavors of the Classic Sandwich in a Creamy Dip
Served with Pita Chips & Pretzel Bread
Bacon Jalapeno Dip
Chopped Crispy Bacon, Sliced Jalapeno, and Four Cheese Blend
Served with Pita Chips & Pretzel Bread
Spinach Artichoke Dip
Served with a choice of Pita Chips & Pretzel Bread
Coconut Shrimp
Hand-breaded Shrimp with a choice of
Sweet Chili Marmalade Sauce or Apricot Marmalade Sauce
Meatballs
Choice of Swedish, BBQ, or Italian
Traditional or Boneless Wings
Plain, Hot Buffalo, Mavericks Signature BBQ, or Thai Sweet Chili served with Carrots, Celery Sticks, Ranch, and Bleu Cheese
Spring Rolls with Thai Sweet Chili
Vegetarian Asian Spring Roll served with a Sweet and Spicy Sauce
Stuffed Mushrooms
Stuffed Mushroom Caps with a Herbed Cream Sauce.
Italian Sausage Stuffed +$
Crab Stuffed +$
Seared Beef Satay
Steakhouse Seasoned Beef served with Creamy Horseradish Sauce
Chicken Satay
Braised Chicken served with Green Herb and Garlic Sauce
Cold Hors D’Oeuvres
Cheese & Crackers Platter
An Assortment of Imported and Domestic Cheese and Crackers
Charcuterie Board
A Deluxe Spread of Meats, Gourmet Cheese, Crackers, Fruits, and Dark Chocolate
Gourmet Charcuterie Board
Feta Dip, Hummus & Olive Tapenade Garlic Mozzarella Pull-Apart Bread
French Bread, Naan Bread, Crackers, Assorted Vegetables,
Deluxe Spread of Meats, Gourmet Cheese,
Berries & Dark Chocolate Served with Infused Oils & Balsamic Vinegar
Jumbo Shrimp
Served with House-made Cocktail Sauce
Vegetable Platter
Served with Ranch and Dill Dip
Fresh Fruit Platter
A variety of Seasonal Fresh-Cut Fruit
Mavericks House-made Mix
A perfect combination of Salty and Sweet House-made Snack Mix
Traditional Caprese Bruschetta
Roma Tomatoes, Basil, Fresh Roasted Garlic, and Olive Oil served on a Crostini
Late Night Pizzas
Choice of Pepperoni, Cheese, Sausage,
and Veggie Lovers.
Traditional Crust or Gluten Free Crust
Each pizza serves 5-10 people.
Dinner Buffets
One Entrée
Garden Salad Mix with Assorted Dressings,
Choose 1 Vegetable, Choose 1 Starch
Two Entrées
Garden Salad Mix with Assorted Dressings,
Choose 1 Vegetable, Choose 1 Starch
Three Entrées
Garden Salad Mix with Assorted Dressings,
Choose 1 Vegetable, Choose 1 Starch
Starch Choices
Garlic Mashed Potatoes, Herb Roasted Red Potatoes, Roasted Sweet Potatoes, Tomato Basil Orzo, or Wild Rice Pilaf
Vegetable Choices
Roasted Squash, Zucchini and Red Pepper Medley
Glazed Carrots, Steamed Broccoli,
Green Beans
Chef’s Choice Vegetable Blend
Upgrade to Broccolini
Buffet Entrees
Chicken Parmesan
Hand-breaded Chicken Breast with Shredded Four Cheese Blend topped with Marinara or Alfredo Sauce and Shredded Parmesan
Chicken Breast
Choice of Marsala, Creamy Tuscan, Herb Cream Sauce, Charred Vegetable Ragu, or Maverick’s Signature Sweet BBQ Sauce
Beef Tips
Served in Traditional Brown Gravy, Red Wine, and Shallot Demi-Glace or Burgundy Demi-Glace
Broiled Salmon
8oz Salmon Filet with choice of Blackened Cajun Rub, Jack Daniels Glaze, or Citrus Butter Sauce
Broiled Walleye
8oz Walleye with choice of Blackened Cajun Rub, Herb Cream Sauce, or Citrus Caper Cream Sauce
Roast Beef
Slow-cooked Tender Roast Beef with Traditional Brown Gravy, Burgundy Mushroom Demi-Glace, or Red Wine and Shallot Demi-Glace.
All Dinner Buffets are served with Dinner Rolls with House-Whipped Honey Butter,
choice of Garden Salad with French, Ranch, and Balsamic Vinaigrette dressings or Caesar salad
Plated Dinners
Chicken Breast (GF)
Choice of Marsala, Herb Cream Sauce, Maverick’s Signature Sweet BBQ Sauce, Charred Vegetable Ragu, or Creamy Tuscan Sauce.
Seasonal Stuffed Chicken Breast
Seasonal Flavors Stuffed in a Chicken Breast
Chicken Parmesan
Hand-breaded Chicken Breast with Shredded Four Cheese Blend topped with a choice of Marinara or Alfredo Sauce and Shredded Parmesan.
Broiled Walleye (GF)
8oz Walleye with choice of Herb Cream Sauce, Blackened Cajun Dry Rub or Citrus Caper Cream Sauce
Broiled Salmon (GF)
8oz Salmon filet with choice of Jack Daniels Glaze, Blackened Cajun Dry Rub or Citrus Butter Sauce
Pork Tenderloin (GF)
Choice of Apple-Bacon Demi- Glace, Creamy Stone-Ground Mustard or Vegetable Pan Sauce
Three Cheese Ravioli
Tomato Basil Marinara Sauce with Shredded Cheese and Garlic Toast
Beef Petite Tenderloin Medallions (GF)
Two Petite Medallions
Choice of Brandy Peppercorn, Burgundy Mushroom Demi-Glace, Red Wine & Shallot Demi- Glace or Bearnaise Sauce
All steaks will be cooked to Medium
Slow Roasted Beef (GF)
8oz with choice of Traditional Brown Gravy, Burgundy Mushroom Demi- Glace, or Red Wine & Shallot Demi-Glace
8oz Top Sirloin (GF)
Perfectly tender, lean, center-cut filet
with a choice of Brandy Peppercorn, Roasted Garlic Demi-Glace, or Bearnaise Sauce
All steaks will be cooked to Medium
Steak Toppings
Upgrade options:
Garlic Butter
Mushrooms and Onions
Children’s Meals
Chicken Strips
Hamburger
Served with French Fries and Fresh-Cut Fruit
Includes Ranch and Ketchup
Dinner Side Choices
All Plated Dinners are served with a choice of Salad, Dinner Rolls with House-Whipped Honey Butter and Choice of Vegetable and Starch
Starch Choices
Garlic Mashed Potatoes
Herb Roasted Red Potatoes
Roasted Sweet Potatoes
Tomato Basil Orzo
or Wild Rice Pilaf
Vegetable Choices
Roasted Squash, Zucchini and Red Pepper Medley
Glazed Carrots, Steamed Broccoli,
Green Beans
Chef’s Choice Vegetable Blend
Vegetable Upgrades:
Broccolini
Asparagus (Not available for buffets)
Desserts
New York Cheesecake
Cherry, blueberry or strawberry topping. Upgrade: Turtle Cheesecake
Tiramisu
Creamy dessert layered with espresso-soaked ladyfingers
House-made Cobbler
Peaches & Cream, Apple or Blueberry
25 person Minimum
Flourless Chocolate Torte
Gluten-free chocolate torte topped with ganache and raspberry puree
Donut Holes
Powdered sugar and cinnamon-sugar house-made donut holes served with a warm chocolate ganache
Gourmet Dessert
Whole Cake
*Must Purchase whole cake
By Slice
Contact Sales office for Seasonal Gourmet Dessert Options
Bar Service
Beer Kegs
Bud Light, Coors Light, Michelob Ultra, Michelob Golden Draft Light, Miller Lite, Busch Light. We have a variety of import and specialty beer available upon request.
Bottled Beer
Domestic, Import, and Craft
Cash Bar
House, Call, and Premium
Champagne/Wine
We have a variety of champagne and wines available upon request. Special orders are required three (3) weeks prior to the event date.
Host Bar
A tab of all drinks consumed will be kept for one final bill. Host bars can run for the duration of the event or for any amount of time specified. Drinks tickets are available upon request. Minimum of 25 guests.